Food Sensitivity Self Test including postage.
You will receive a self test kit which will enable you to carry-out the test at home and get immediate resuts without having to send anything to a lab.
The test effectivley tests for 59 common foods.
You will be required to follow instructions included in the package which involves taking a pin-prick blood sample.
The food sensitivity test measures IgG antibodies whcih may be linked to inflammatory conditions in the body, manifesting in a range of health issues.
The reaction tray is spotted with food protein extracts. A small blood sample is taken from a finger-prick and is then diluted and added to the tray.
In subsequent steps the use of detector and developer solutions identifies the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan allows the foods causing antibody production to be identified. Once identified, the trigger foods may be eliminated from your diet.
The test has been designed for use by individuals and health practitioners. The test is safe and simple to use. The test takes 40 minutes to carry out and no Food Sensitivity specialist equipment is needed, everything is provided for you in the test kit.
Food Sensitivity Food List:
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Beef, Chicken, Lamb, Pork.
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
Terms and Conditions - we guarantee to deliver all the components that are required to carry out the test. There is no refund available for anyone that makes a mistake following the instructions.